Gravy Serving Spoon

These are lovely and extremely expensive pieces. Unlike ladles, Gravy Serving Spoons are used to serve gravy, sometimes referred to as "Stuffing Spoons", although true Stuffing spoons are much longer.

(Shown in Oval Twist by Whiting)

(Shown in Buttercup by Gorham)

Long Handled Lemonade Spoon

Given it's length (14 3/8 inches), this utensil would have to be designed to stir the lemonade in the pitcher.

(Shown in Louis XV by Whiting 14 3/8 inches)

Solid Spinach Serving Fork

This Spinach Serving Fork speaks for itself. The long tongs would lend themselves well to separate and left the spinach. The piercings above the tines add to the attractiveness. They were only made in a few patterns.

(Shown in Canterbury by Towle)

Fried Egg Server

These pieces are more rare, but when you find one generally they are ornate and lovely pieces. Obviously, the large flat spatula part is part slipping under the fried egg to serve it onto the plate.

(Shown in Lily by Whiting 8 1/4 inches)

(Shown in Chantilly by Gorham 8 3/4 inches)

Jelly Knife

There are several pieces dedicated to handling the Jelly condiment the Jelly Knife is designed to spread jelly on toast and biscuits.

(Jelly Knife shown in Oval Twist by Whiting)

(Jelly Knife shown in Canterbury by Towle)

(Jelly Knife shown in Louis XV by Whiting)

Labors of Cupid by Dominick and Haff

This pattern was first patented in 1900, discontinued, then reissued in 2000 by Reed & Barton. The Dominick and Haff pattern exhibits wonderful multi-dimensional scenes of cupid performing various labors and having a different attitude on each piece. As best I can tell the Reed & Barton pattern is the same as the original pattern. Some catalogs refer to this pattern as "1900".

(Large Chocolate Spoon 4 1/4 inches)

(3 Tine Salad Fork 7 inches)

(Oyster Fork 5 1/2 inches)