One Tine Butter Picks

An odd piece, but one with a mission, the Butter Pick was designed to pick up a cold pat of butter from a plate. The twist on the end gives it a truly unique look. Most are flat handled and usually can be found in most patterns.

Anthene/ Crescendo by Amstom (6 1/8 inches)





Botticelli by Whiting (6 3/8 inches)





Les Six Fleurs by Reed and Barton (6 1/4 inches)





Lily by Whiting (6 inches)





Louvre by Wallace (6 inches)





Strasbourg by Gorham

Sugar Tong

For serving formal tea or coffee, sugar cubes are served with Sugar Tong. And, no, I cannot tell you why they are a "Tong" and not "Tongs". They are vary in length from 3 1/4 inches to 5 inches. Although the handles are beautiful and reflect the notes of the pattern, to me the true beauty of these pieces are in the unique features in the pinchers.

Chrysanthemum by Durgin


Baltimore Rose by Schofield



Bridal Rose by Alvin (4 1/2 inches)



Morning Glory by Alvin



Anthene by Frank Whiting (3 1/2 inches)




Louvre by Wallace (3 1/4 inches)



Old Orange Blossom by Alvin (4 7/8 inches)

Daisy by Paye and Baker

Daisy by Paye and Baker is an exquisite pattern which was introduced in 1908. 

Pastry Fork (5 5/8 inches)




Five O'Clock Spoon (5 inches)





Large Lettuce Serving Fork (7 1/2 inches)





Long Handle Olive Spoon  (7 1/8 inches)





Sugar Spoon