Crumb Knives - Revisted (3) part 9/22

When I first looked at these Crumb Knives, I was amazed at how valuable they were. Now I am amazed at how elaborate some of them are.

Bird by Wendt (11 1/8 inches)

Chrysanthemum by Tiffany (13 3/4 inches)

Eglantine by Gorham

Grecian by Whiting (12 1/2 inches)

Hindostanee by Gorham (13 inches)

Imperial Queen by Whiting (10 3/4 inches)

Meadow by Gorham

Macaroni Knife

I have posted about the Macaroni Server and the Macaroni Fork, but this is the Macaroni Knife.


Eighteen Ten by International (8 1/4 inches)



Lady Hilton by Westmoreland (8 3/4 inches)



Mary Chilton by Towle (8 1/4 inches)



Mary II by Lunt (8 3/4 inches)

Cherry Forks (Part II)

In an earlier post I discussed Cherry Forks. Here are some more beautiful examples.

Les Cinq Fleurs by Reed and Barton (3 3/4 inches)

Yetive by Mount Vernon (3 3/4 inches)

Hepplewhite (2 tine) by Reed and Barton (4 1/4 inches)

Ailanthus by Tiffany

The Ailanthus pattern was designed by Burnett Tiffany and introduced by The Tiffany Company in 1899. The pattern became inactive in 1908 and obsolete in 1934. It is the naturalism style. It has been referred to (incorrectly) as "Ailantus" and "Atlantas". It is a very ornate pattern with the design being on the front and back of the handle.

Fork (6 3/4 inches)

Flat handle master Butter Spreader (7 inches)

Pickle Fork (6 inches)

Fruit Fork (2 tine) (6 inches)

Ice Cream Slice (11 3/8 inches)

Saratoga Chip Server (9 inches)