Pea Server (Part 2)

This is another serving piece that I mentioned earlier, but did provide many examples. Here are some lovely examples the Pea Server.


Rustic by Towle  (8 1/2 inches)



Nuremburg by Alvin (8 3/4 inches)



Chantilly by Gorham 





Buttercup by Gorham (8 1/2 inches)









Cambridge by Gorham (8 1/2 inches)









Luxembourg by Gorham (8 12/ inches)



Stratford by International (8 1/8 inches)



Lancaster by Gorham (8 1/2 inches)

Bonbon Scoop (Part 2)

While not nearly as lavish as their cousins the Bonbon Spoons, the Bonbon Scoop is still a pretty piece, with a shovel shaped bowl (in most cases). Leave it to the Victorians to have several utensils for one food item (of course candies was one of their weaknesses!). Besides the Spoon and Scoop there are Tongs. I posted earlier on different bonbon pieces.


Georgian by Towle (4 1/2 inches)


Douvaine by Unger (4 1/1 inches)


Les Cinq Fleurs by Reed and Barton (6 1/8 inches)


Yetive by Mount Vernon (5 3/4 inches)


Frontenac by International (4 1/2 inches)


Rose by Wallace (4 3/4  inches)



Irian by Wallace (5 1/8 inches)



Avalon by International (6 1/4 inches)

Trajan by Reed and Barton

Reed and Barton introduced their Trajan pattern in 1892. This is a beautiful pattern that is both delicate in stem and robust in the end of the handle. Starting at the shoulder you will note a small vine winding its way just part the way up the stem. The stem itself is decorated with engraved straight lines then about half way up a heavy repousse style floral design weighs on the terminal.


Teaspoon (5 3/4 inches)







Salad Serving Fork (8 3/4 inches)



Cake Server (9 3/8 inches)



Fork (7 1/4  inches)



Small Berry Spoon (8 3/4 inches)



Oyster Ladle (9 1/8 inches)








Small Chipped Beef Fork (6 1/2 inches)