Almond Scoop (Part 3)

 Once again, the lovely Almond Scoop. Posted on earlier, this is still an elegant piece ranging in size from 4 to over 6 inches. The examples shown here are some larger ones. The detail on some of them is quite ornate.


Geneva by Campbell-Metcalf (5 1/2 inches)

Victoria-Old by Watson (5 3/4 inches)

Douvaine by Unger (6 1/8 inches)

Cherub by Watson-Newall (6 1/2 inches)

Phoebe by Watson-Newell (6 inches)

Georgian by Towle (4 inches)

Sauce Ladle

The Sauce Ladle is one of the smaller ladles. Most are under six inches in length.

Aeolian By Knowles (5 3/4 inches)

  
Arlington By Towle  (5 3/4 inches)

  Blackberry Vine By Tiffany  (7 1/4 inches)

 

Daisy By Wood and Hughes  (5 3/8 inches)

Empire By Towle(5 1/2 inches)

 

Le Marquise by Reed and Barton

La Marquise was introduced by Reed and Barton in 1895. The pattern was designed by Austin F. Jackson. The most unique mark of the pattern is the shield on the terminal that is very handy for engraving. The pieces themselves are heavy looking with a deep design of dots and swirls. The swirls and dots on the terminal continue down the stem. The Berry Spoon is particularly lovey with lilies and other flowers decorating the shoulder and edges of the bowl.

Oyster Fork (5 5/7 inches)

Ice Cream Spoon (5 3/4 inches)

Small Solid Berry Spoon (8 7/8 inches)

Tomato Server (7 3/4 inches)

 Cream Dipper (5 /14 inches)

Salad Serving Fork (8 7/8  inches)