Mustard Spoon (Part 3)

The Mustard Spoon looks more like a ladle. I have posted on this piece earlier.

French Provincial by Towle (5 1/4 inches)



Marlborough by Reed and Barton (4 5/8 inches)



Versailles by Gorham (5 inches)



Madam Jumel  by Whiting (4 7/8 inches)


Washington by Wallace  (4 5/8 inches)

Carnation by Wallace

Carnation was introduced by Wallace in 1909. It is a lovely pattern with a motif of the flower on the end of the terminal, an open area suitable for engraving, then another smaller bloom followed by thin stems down the stem of the piece. The shoulders of the serving pieces are decorated with carnation motifs on each side. A beautiful example of the art of sterling flatware in the early 1900's.

Butter Spreader (5 inches)




Large Lettuce serving Fork (9 inches)




Fork (7 5/8 inches)





Demitasse Spoon (3 7/8 inches)

London Engraved by Birks

Birks introduced the London Engraved pattern in 1914. It is a busy pattern on a rather flat piece.


Teaspoon (5 7/8 inches)



Short Pickle Fork (5 7/8 inches)



French Hollow Knife (8 7/8 inches)



Small Cold Meat Serving Fork (7 1/4 inches)