Majestic by Reed and Barton

Austin F. Jackson designed the Majestic pattern for Reed and Barton and it was introduced in 1894.  Jackson also designed the La Marquise pattern for Reed and Barton. Majestic has stately lines with embellishments resembling leaves wrapped around the edge of the terminal and simple lines down the stem. Yet, the fret work within the pieces such as the Tomato Server, Fish Serving Knife, and Cake Serving Fork as seen here show a certain grace.  There is beauty in the simplicity of the stem and elegance in the bowls and tines. Unlike the newer patterns, this is an example of quiet class. 

Tomato Server


Large Fish Serving Knife




Dinner Fork

Cake Serving Fork

Cromwell by Durgin

Durgin introduced Cromwell in 1893. For a pattern over 120 years old, it has aged well. The lovely design of scroll work around the terminal and edge of the stem make for a stately yet elegant pattern.


Pap Spoon  (6 inches)



Large Lettuce Serving Fork  (9 1/8 inches)


Large Chocolate Spoon (5 1/2 inches)


Oyster Fork  (5  5/8 inches)

George III by Frank Whiting

John W. Maillot designed George III for Frank Whiting in 1891. A stately pattern befitting it's name, the pattern has strong lines. The terminal in edged by furled leaves with a scalloped shell on the tip. A unique feature I like is the offset treatment at the top of the stem that catches one's eye at second glance. In lieu of the standard balanced symmetry of elements, Maillot offers a subtle surprise. The flair embellishment on the shoulder of the serving pieces and the spreader (shown here), as well as a continuation of the furled leaf treatment completes the design.


Large Sugar Sifter


Flat Handle Butter Spreader


Small Chipped Beef Fork



Olive Fork