Corn Forks

Although Corn Forks are listed in some patterns, they are not popular pieces. They also are on the list of pieces easily "remade" or fashioned from another place piece. And, although these pieces are still sterling and the handle is still the original pattern, the piece is not genuine. So beware of Corn Forks baring lumps! I have had requests for information on the Corn Kernel Splitters, and while I can find references to them, I can find no pictures.

Corn Fork (Chippendale by Towle)



Corn Fork (Chantilly by Gorham)

Sugar Shells

Among the basic serving pieces in a standard pattern there is a sugar spoon and the fancier Sugar Shell which gets its name (obviously) from the shape of the bowl. As with most sterling designs, the more distinctive and ornate the pattern, the more ornate the sugar shell. Here are some examples.


 Indian by Whiting







Lily of the Valley by Whiting





Alhambra by Whiting





Fiorito by Shiebler





Medallion-E by Shiebler





Orange Blossom Old by Alvin







Lily by Whiting 

Pompadour by Whiting

I have seen references to this pattern being introduced in 1895 and 1989. Either year, Pompadour, is a lovely pattern with an ornate design. I personally own a piece of this and feel that photographs do not do it justice.

.

Place Soup Spoon



Cold Meat Fork (7 1/2 inches)



Demitasse Spoon (3 7/8 inches)





Small Berry/Casserole Spoon (8 7/8 inches)





Small Solid Fish Serving Knife (01 1/4 inches)







Long Handle Olive Fork (8 7/8 inches)





Solid Waffle Server (8 1/8 inches)