Pastry Servers

In an earlier post, I touched on pastry pieces. Here are more Pastry Servers. Be careful with these pieces. These are all sterling, however a majority of what I found were silverplated. Some Pastry Servers have oval shapes, some leaf shapes.

American Victorian by Lunt (10 1/8 inches)





Olympian by Tiffany (10 3/4 inches)



Berry by Whiting (9 inches)





Chrysanthemum by Tiffany (11 3/8 inches)



Betsy Patterson by Stieff ( 8 5/8 inches)





Clune by Whiting (9 1/4 inches)





Vine by Tiffany (10 3/4 inches)





Repousse by Kirk Stieff (10 inches)




Wave Edge by Tiffany (11 inches)

Lettuce Forks

A while back I talked about Salad Sets, however the Lettuce Fork is a rather unique piece.

Georgian by Towle (9 3/8 inches)



Alice by Fessenden (5 5/8 inches)



Les Cinq Fleurs by Reed and Barton (9 3/4 inches)



Hyperion by Whiting (9 1/8 inches)



Cambridge by Gorham ( 9 1/2 inches)



Rapheal by Alvin (8 7/8 inches)



Cherub by Watson-Newell (3 /7/8inches)



Waverly by Wallace ( 8 3/4 inches)




Stratford by International (8 3/4 inches)

Florentine by Tiffany

Earlier I mentioned all the different patterns named "Florentine". This is the one by Tiffany. Probably the most exquisite (in my opinion). Designed by Paulding Farnhaum is the Renaissance Revival style. According to Hood in his book, Tiffany Silver Flatware, the patent application was not filed until 1904 and the pattern became inactive sometime before 1934.

Dinner Fork (7 1/2 inches)

Flat Handle Butter Spreader ( 5 7/8 inches)

Gravy Ladle (7 inches)

Asparagus Fork (9 1/2 inches)

Fruit Fork (2 tine)  (6 inches)

Lettuce Fork (8 1/4 inches)

Sugar Sifter (7 inches)