Dressing Spoon

The Dressing Spoon, sometimes referred to as a Platter Spoon, differs from a regular Serving Spoon in that it is longer, up to 14 inches in some cases. Also, some of these have a "button" on the back which is to keep them from sliding into the food when resting on the side of the dish.


Trajan by Reed and Barton (12 3/8 inches)



Mayflower by Kirk Stieff (10 3/4 inches)



Imperial Chrysanthemum by Gorham (14 1/2 inches)



BMN2 by Bruckman and Sohne (10 1/4  inches)






La Splendide by Reed and Barton (12 7/8 inches)

Cold Meat Serving Fork

A lovely serving piece, especially the design treatments to the tines in some patterns. The Cold Meat Serving Fork is a different piece from Chipped Beef Fork. Here are some examples of the piece.


Canterbury by Towle  ( 8 5/8 inches)



Les Cinq Fleurs by Reed and Barton (Orchids 8 inches)





King Richard by Towle (8 1/8 inches)



Old Colonial by Towle (7 1/4 inches)



Wedgewood by International (9 inches)



Georgian by Towle (7 5/8 inches)

Chippendale Old by Alvin

Introduced in 1900 by Alvin, ChippendaleOld is an unique "open" style pattern.





Salad Fork (6 inches)





Beef Fork



Demitasse Spoon (4 1/8 inches)



Cocktail Fork (5 1/2 inches)



Knife with Bolster (9 inches)



Solid Cheese Serving Knife (6 1/2 inches)