Sugar Sifter (Part 2)

I have posted before about these beautiful pieces. The Sugar Sifter is a piece found in the older patterns that is no longer used.


Pomona By Towle (6 1/8 inches)



Arlington by Towle (6 7/8 inches)



BMS17 by Baker Manchester (6 1/4 inches)





Canterbury by Towle (5 1/4 inches)





Strasbourg by Gorham (5 1/2 inches)



Lily by Whiting (5 1/2 inches)



Monticello by Lunt (5 3/8 inches)





Imperial Queen by Whiting (5 1/2 inches)

Solid Nut Spoon

The Solid Nut Server is the same size as the regular sized Pierced Nut Server. Although some of the solid bowls have some beautiful detailing, as a whole the pieces lack the elaborate decoration of its fancy cousin the pierced cousin. Patterns generally have a either pierced style or a solid design., but not both.

Hibiscus by Whiting (4 1/8  inches)



Renaissance by Dominick and Haff (4 3/4 inches)



Roanoke by Baker Manchester (5 3/4 inches)



Corsage by Stieff ( 5 3/8  inches)



Decor by Gorham (4 3/4 inches)




Duke of York by Whiting (4 1/2 inches)

 

Roses and Scrolls by Whiting

A lovely old pattern, Roses and Scrolls, was introduced in 1890. A design of roses are on the handle trailing down the stem. The design does not have a terminal. The decorations on the bowls of the spoons and the shoulders of the forks are just gorgeous. Also, the pattern lends itself to an old patina, like it was designed to age well. There was a reference that the pattern was also known as La Francais, but I could find no reference to La Francais.

Gravy Ladle (6 3/4 inches)



Demitasse Spoon (3 7/8 inches)



Large Solid Berry Spoon (8 3/4 inches)





Large Solid Fish Serving Fork ( 9 1/4 inches)





Macaroni Server  (9 1/2 inches)