Various Tongs (Part 2)

A continuation of my earlier discussion of Tongs.

Bon Bon Tongs (Repousse by Kirk Stieff 3 1/4 inches)

Large Solid Sandwich Tongs (Meadow  Rose by Wallace 5 3/8 inches)

 

Solid Bacon Serving Tongs (Chateau Thierry by Lunt  4 1/2 inches)

Large Ice Serving Tongs (Frontenac by International 6 1/2 inches)

Toast Tongs (Napoleon by Shiebler 3 inches)

Bread Tongs (Unknown pattern by Tiffany 7 1/4 inches)

Gumbo Soup Spoon

Gumbo Soup Spoons are longer than their cousins the Cream Soup and Bouillon, and shorter than the Place Soup Spoon. The bowl is round like the Cream and Bouillon spoons. Just looking at a cream, bouillon, or gumbo soup spoon it would be hard to identify one from another. 

Dauphin by Durgin

Cromwell by Durgin (6 7/8 inches)

Audubon by Tiffany (7 inches)

St. James by Tiffany (7 7/8 inches) 

Cupid by Dominick and Haff

Gilbert L. Crowell, Jr. designed this pattern for Dominick and Haff and Cupid was introduced in 1891. It is a lovely pattern with the motif of cupid on the bottom of the terminal just below an area that is nice for engraving.

Orange Spoon ( inches)

Solid Bon Bon Spoon (4 5/8 inches)

Solid Toast Serving Fork (8 inches)

Sugar Tong (4 1/2 inches)