Friday, January 25, 2013
Cake Serving Fork Part 3
Another post about the elegant Cake Serving Fork. This piece reflects the Victorian's flare for beauty and utility. Especially the pieces by Wallace (as well as Reed and Barton and International shown in earlier posts) with the work between the tines. I have posted several time earlier on this piece.
Wednesday, January 23, 2013
Pea Server Part 4
Once again the Pea Server, that I have posted on several times. As I have said before, a lovely serving piece that showcases any pattern's design.
Strasbourg by Gorham (8 3/4 inches)
Lily by Whiting (8 5/8 inches)
Louis XV by Whiting (8 1/2 inches)
Imperial Queen by Whiting (9 inches)
Monday, January 21, 2013
Chrysanthemum by Tiffany
There are many Chrysanthemum patterns in sterling silver. I mentioned several in an earlier post on Chrysanthemum patterns. Tiffany's Chrysanthemum was designed by Charles Grosjean in 1880. Grosjean is also known for his design of the well known "Lap over Edge" mixed metal patterns for Tiffany.
On the very tip of the terminal of this pattern, you will find a Chrysanthemum flower open with the petals hanging down. The stem and terminal are covered with a design of petals and leaves. There is an open space on the terminal for engraving. This is a truly beautiful pattern and timeless given it is 133 years old.
Ice Cream Spoon (5 7/8 inches)

Place Salad Fork (6 5/8 inches)

Individual Salt Spoon (2 1/4 inches)

Large Ice Cream Server (11 inches)

On the very tip of the terminal of this pattern, you will find a Chrysanthemum flower open with the petals hanging down. The stem and terminal are covered with a design of petals and leaves. There is an open space on the terminal for engraving. This is a truly beautiful pattern and timeless given it is 133 years old.
Ice Cream Spoon (5 7/8 inches)
Place Salad Fork (6 5/8 inches)
Individual Salt Spoon (2 1/4 inches)
Large Ice Cream Server (11 inches)

