Sandringham by Shiebler

George Shiebler introduced the pattern Sandringham in 1895. Most likely named for Sandringham Estate, the country home of the current Queen of England. The most interesting part of the design of this pattern is the three Prince of Wales Feathers at the top of terminal which were the motto of Edward, Prince of Wales (the current Queen Elizabeth's Uncle, whose abdication of the throne lead to her ascension upon the death of her father). But, I digress. It is a stately pattern.

Orange Spoon (6 inches)



Oyster Fork (6 1/8 inches)



Flat Handle Butter Spreader (5 inches)



Dessert Spoon  (7 1/8 inches)

Sorbet Spoons

Of all the frozen dessert spoons I have mentioned, the Sorbet Spoon has been neglected. We have the Ice Cream Spoon, Ice Cream Fork, Ice Cream Slicer, Ice Cream Servers, Sherbert Servers, and Sorbet Servers. The unique thing about this piece is the edge of the bowl which tends to be scalloped in most patterns. 

Lily by Gorham (5 inches)



Essex by JB and SM Knowles (5 1/2 inches)



Chantilly by Gorham (5 5/8 inches)

 
Wave Edge by Tiffany  (5 1/4 inches)

Richelieu by Tiffany

Tiffany introduced the pattern Richelieu in 1892. It is in the Rococo Revival style. The pattern was designed by Paulding Farnham, who also designed their St. James , Colonial, Florentine, Marquise, and Renaissance patterns. Farnham was a significant designer at the house of Tiffany. The "Era of Paulding Farnham" followed the "Era of Edward C. Moore".


Pastry Fork (6 1/8 inches)



Ice Cream Fork (5 3/4 inches)




Ice Cream Server (11 1/2 inches)





Small Sugar Sifter (5 3/4 inches)