Colonial by Tiffany

Another pattern by Tiffany, Paulding Farnham designed Colonial for them in 1895. He is also known for his later patterns of  Marquise, Renaissance, and St. James  he also designed for Tiffany. As well as Richilieu, that he designed in 1892. The design of Colonial is fairly simple with a leaf motif at the end of the terminal and the terminal and stem being edged by a triple line which curls outward at the base of the stem.



Cheese Scoop (3 3/4 inches)



Egg Spoon (4  5/8 inches)



Pierced Egg Server (9 1/4 inches)



Pastry Fork (6 5/8 inches)

Century by Tiffany

Arthur Leroy Barney designed Century for Tiffany in 1937. The  pattern is Art Deco in its straight lines and the  treatment on the terminal. Barney also designed Castilian for Tiffany, but he is most well known for his design of Tiffany's Indian pattern

Salad Fork ( 6/8 inches)



Knife (9 1/2 inches)



Flat Handle Butter Spreader ( 6 1/8 inches)



Iced Tea Spoon (7 3/4 inches)

Sugar Shells (Part 3)

Sugar Shells are one of my favorite pieces in any pattern. They are usually elaborate and a wonderful example of the pattern's design. I have posted on this piece several times before.

Grand Colonial by Wallace (6 inches)



Grand Victorian by Wallace (6 3/8  inches)



Bridal Flower by Watson (5  1/2 inches)


King by Dominick and Haff (6 1/4  inches)