Towle introduced Canterbury in 1893. The design at first looks simple, but the more you look at it, the more small elegant it is with small details. The beaded edge is interrupted at the base of the terminal with a simple fern design and as the eye follows the line up to the tip of the terminal is looks like a young fern frond ready to unfurl, with a third frond at the very tip. The curling motif is repeated on the the shoulders of the pieces. It is a lovely pattern. (I have no idea if this is a fern in the design it just struck me that way in trying to describe it.) Pastry Fork (6 inches)
Arcadian was introduced by Towle in 1916. The terminal is diamond shaped with a floral motif at the top and bottom of the terminal. The stem and terminal are edged with a double line. Fork (7 3/4 inches)
Tiffany has several patterns that are fairly simple. In fact some may call them plain. They were introduced over a rather broad range of time, so it was not as if the House of Tiffany went through some "simple" phase. Here are some examples: Windham (1923) (Bouillon Soup Spoon) (5 1/2 inches) (Arthur LeRoy Barney) Linenfold (1956) (Cake Server) (11 inches)
Hampton (1934) (Fish Knife) (8 1/8 inches) Charles B. Blake