Sorbet Spoons - Part 2

The Sorbet Spoon, I have posted on earlier, is not necessarily an easy piece to identify. they are often confused with the Sherbert Spoon or the Chocolate spoon. As you can see here they can have a Smooth Bowl or a Ruffled Bowl. And these examples alone vary in size from 5 1/4 to 5 7/8 inches/

Colonial by Tiffany (Ruffled Bowl) (5 3/8 inches)

Colonial by Tiffany (Smooth Bowl) (5 1/4 inches)

Richelieu by Tiffany (Ruffled Bowl) (5 3/8 inches)

Saxon by Birks (5 7/8 inches)

Avila by Alvin

A modern pattern introduced in 1969 by Alvin, Avila is a simple design with a simple decorated edge.


Teaspoon (6 inches)



Pie Server (10 inches)



Oval Soup Spoon (6 7/8 inches)



Solid Jelly Server (6 1/2 inches)

Les Six Fleurs by Reed and Barton

I posted earlier on Les Cinq Fleurs also by Reed and Barton (1900), but this pattern Les Six Fleurs also by Reed and Barton (1901) is different and more ornate.



Salad Serving Fork (9 7/8 inches)



Sugar Spoon (5 7/8 inches)



Flat Handle Butter Spreader (6 inches)