Cheese Serving Knife Part 2

The Cheese Serving Knife that I have posted on this earlier, resembles a flat handled butter spreader with tines on up turned end.   


Dauphin by Durgin (6 7/8 inches)




Old Colonial by Towle (7 1/2 inches)



Colonial By Gorham (7 3/4 inches)





Strasbourg by Gorham (8 1/8 inches)

Canterbury Bell by Lunt

Lunt introduced Canterbury Bell in 1952. It was designed by Frederick W. Koonz who also designed American Directoire (1931), American Victorian (1941), Modern Victorian (1931), Charles II (1934), and  William and Mary (1921) for Lunt.



Small Cold Meat Serving Fork (7 1/2 inches)





Modern Knife (9 inches)



Pie Server (9 3/4 inches)



Teaspoon (5 7/8 inches)

Old French by Gorham

A 1905 pattern by Gorham, Old French is very simple with a double edge around the stem and terminal - nothing else.


Dinner Fork (7 1/2 inches)


Cheese Server (6 1/2 inches)



Short Handle Olive Spoon (5 3/4 inches)



Solid Nut Pick (4 5/8 inches)