Mary II by Lunt

Lunt introduced MaryII in 1923. It was designed by Frederick W. Koonz who also designed American Victorian (1941), Modern Victorian (1931), Charles II (1934), American Directoire (1931), Canterbury Bell (1952), and  William and Mary (1921) for Lunt.


Gumbo Soup Spoon (7 inches)




Cheese Server (6 1/2 inches)




Pickle/ Olive Fork (5 5/8 inches)




Lemon Fork (4 7/8 inches)

Royal Danish by International

International introduced Royal Danish in 1939. It was designed by Alfred G Kintz Other patterns designed by Kintz include Wedgewood (1924), Empress (1935), Springtime (1935), and Joan of Arc (1940). Royal Danish is one of the top 50 most popular flatware patterns.

Lobster Pick (8 inches)





Tomato Server (7 3/4 inches)







Hollow Handle Fish Fork (7 3/4 inches)



Pierced Table Serving Spoon (8 1/2 inches)

Strasbourg by Gorham

Gorham introduced Strasbourg in 1897. It remains one of the most popular patterns today. William C. Codman designed the pattern for Gorham. Codman designed many of Gorham's patterns including Marguerite(1901), Florentine (1901), Etruscan (1901) , Fleury (1909), 
Tuilleries (1906), Albemarle,  New Queens (1899), Albemarle (1894) and Imperial Chrysanthemum (1898). 

Individual Salt Spoon (2 3/4 inches)

Small Berry Spoon (8 1/8 inches)

Pastry Fork (5 7/8 inches)

Solid Fish Knife (8 1/8 inches)