Wednesday, December 2, 2009

Bonbon Spoon

Now the Bonbon Spoon may be a more familiar piece to some of us. However, were you aware that there are three types? - a Bonbon Scoop, a Bonbon Pierced Spoon, & the more popularBonbon Solid Spoon. The difference between the "scoop" and the "spoon" is that the "scoop" has a shell bowl, while the "spoon" has a rounded one. To complicate life, you can also have a Bonbon Nut Server and Bonbon Tongs. I think they carry this to the extreme but then the Victorian era did love their candies. And, for those curious sorts, Bonbons are candies rolled into balls usually made of chocolate. These silver pieces were designed to keep the chocolates from melting in their hands since they had no air conditioning (and M and Ms had yet to be invented)

(The pierced spoon shown is Buttercup by Gorham 4 5/8 inches)

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(The Solid Spoon shown in Repousse by Kirk  5 1/8 inches)

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(The Scoop shown in Landers No.2 by Baker Manchester 5 3/8 inches)

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