Bone Holder

I would have guessed "some mid-evil tool of torture", but alas I would have been incorrect. When cutting (or attempting to cut) a piece of meat with a bone in the center, such as ham, the meat is pierced, this instrument (about 8 1/2 inches), a Bone Holder, is clamped around the bone and then the meat can be easily held in place while the server slices the meat with a knife. Keep this in mind, for the couple who has everything!


Old French by Gorham (8 1/2 inches)