The Pastry Server was used to move a piece of pastry to your plate. Then you would use a small Pastry Fork to eat the pastry. (In the event a pastry fork is not available, a salad fork will do nicely.)
(Pastry Fork shown in Buttercup by Gorham 5 3/4 inches)
(Pastry Fork shown in Georgian by Towle 5 3/4 inches)
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