Friday, April 23, 2010

Individual Asparagus Servers


We have seen the Asparagus Servers in various patterns. But there are some patterns that offer Individual Asparagus Servers for the place setting. Here are a few examples.

(Shown in Lancaster Rose by Gorham 4 inches)



(Shown in King Richard  by Towle )


4 comments:

  1. I am a Southern gal and have individual asparagus tongs. Where do they actually go?

    Thanks

    ReplyDelete
  2. Individual asparagus tongs would be brought out and set with the course including asparagus (and removed for the next course). The server would place the tongs to the right of the guest's plate (toward the top). If asparagus is in first course (which it rarely would be) I am not sure where the tongs would be in the initial setting. How lucky you are to have an entire set.

    ReplyDelete
  3. THERE IS A SERIOUS DIFFERENCE BETWEEN TEA TONGS USED FOR LITTLE SANDWICHES ---- AND TRUE INDIVIDUAL PLACE SETTING ASPARAGUS TONGS (USUALLY ANGLED). THE PICTURE(S) POSTED ON THIS THREAD INDICATE THAT THE DIFFERENCE IS NOT AT ALL NOTED or APPRECIATED.

    ReplyDelete
    Replies
    1. Please educate us. I, for one, am here to learn. I am unfamiliar with the term "Tea Tong". I have seen the term "Sandwich Tong" used but it did not refer to an angled tong when I saw it. I have seen several experts (and I AM NOT ONE BY ANY MEANS) display asparagus tongs that are angled but, as we all know, things in this area are often mislabeled.

      Sandwich Tongs in Hood's book on Tiffany Sterling Flatware are not angled and there is no mention of "Tea Tongs". Osterberg also references "Sandwich Tongs" in his book on Sterling Silver Flatware, which are not angled and he makes no reference to "Tea Tongs".

      Delete