Another revisit to the Cake Saw. A large knife used for cutting cake.
Hizen by Gorham
Rococo by Dominick and Haff (9 3//8 inches)
Rose by Mount Vernon (9 3/4 inches)
Lancaster by Gorham (9 1/2 inches)
No. 38 by Towle (8 1/4 inches)
Chrysanthemum by Gorham (10 3/8 inches)
That #38 from Towle is stunning!!!
ReplyDeleteI personally like the Hizen by Gorham with the fish scene on the blade, although that isn't the first thing that comes to mind when one goes to cut a cake!
ReplyDeleteMaybe it was for crab cakes and fish cakes.
ReplyDeleteHollyM