Friday, April 1, 2011

Berry Serving Spoon (Part 2)

I posted on this piece much earlier. Most likely one of the more consistently beautiful serving spoons in almost every sterling flatware pattern. And, usually very unique to each pattern.

Canterbury by Towle (9 1/4 inches)
Large Solid Berry/casserole Spoon



Chrysanthemum by Tiffany (8 7/8 inches
Solid Shell Berry/casserole Spoon


Repousse by Kirk Stieff (9 1/8 inches)
Large Solid Shell Berry/casserole Spo




Luxembourg by Gorham (9 inches)
Solid Berry/casserole Spoon (enamel)


Newcastle by Gorham (9 1/2 inches)
Small Solid Berry/casserole Spoon
Elegante by Reed and Barton (9 inches)
Large Solid Berry/casserole Spoon
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2 comments:

  1. KarenMay 31, 2011 at 7:51 PM

    I have a piece of silver that is about 1.5 inches long with a 90 degree flat section looking like a rake that is used in las vegas. Any idea what it is?? Thanks,

    Chris.

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  2. AC WilliamsJune 1, 2011 at 7:49 AM

    I don't have a clue. Was it especially designed for a use in Las Vegas? Otherwise, my guess would be a flatware rest - pieces designed to be placed at each place setting for the forks, etc to rest off the table while the plates are changed during courses. These are fairly rare and I have only seen them in a few pattens.

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