William H. Tomey designed the pattern Louvre for Wallace which was introduced in 1893. The pattern is an ornate design with paisley swirls and a floral motif that follows the shoulder onto the bowl or tines of the serving pieces. It has an open space on the terminal suitable for engraving. In 1914 Wallace introduced a silver plated pattern also called "Louvre" but it is very simple in its lines and in no way resembles this sterling pattern.
Jelly Cake Server (7 7/8 inches)
Bon Bon Tongs (3 1/8 inches)
Sugar Spoon ( 5 7/8 inches)
Fork (7 1/2 inches)
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