Unger Introduced La Fleurette in 1904. And, in Unger tradition, it is an exquisite pattern. The design includes a blossom and leaves at the top of the terminal with another blossom at the top of the stem and a third at the top of the shoulder.
Large Solid Tined Sardine Fork (5 3/4 inches)
Cream Ladle with Spout (6 inches)
Teaspoon (5 7/8 inches)
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