Monday, August 12, 2013

La Fleurette by Unger

Unger Introduced La Fleurette in 1904. And, in Unger tradition, it is an exquisite pattern. The design includes a blossom and leaves at the top of the terminal with another blossom at the top of the stem and a third at the top of the shoulder. 


Large Solid Tined Sardine Fork  (5 3/4 inches)
Large Solid Tined Sardine Serving Fork



Cream Ladle with Spout (6 inches)
Cream Dipper With One Spout

Teaspoon  (5 7/8 inches)
Teaspoon







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