Peony by Wallace

Henrik Hillbom designed the pattern Peony for Wallace in 1906. This is a simple but elegant pattern with a peony blossom on the end of the terminal, an open area for engraving, followed by another blossom on the top of the stem. Leaves twined together decorate the stem.

Bon Bon Scoop ( 5 1/8 inches)



Fork (7 1/2 inches)



Table Serving Spoon (8 1/4 inches)



Knife (9 1/2 inches)

Louvre by Wallace

William H. Tomey designed the pattern Louvre for Wallace which was introduced in 1893. The pattern is an ornate design with paisley swirls and a floral motif that follows the shoulder onto the bowl or tines of the serving pieces. It has an open space on the terminal suitable for engraving. In 1914 Wallace introduced a silver plated pattern also called "Louvre" but it is very simple in its lines and in no way resembles this sterling pattern.

Jelly Cake Server (7  7/8 inches)

Bon Bon Tongs  (3 1/8 inches)



Sugar Spoon ( 5 7/8 inches)


Fork (7 1/2 inches)

Baltimore Rose by Schofield

The pattern, Baltimore Rose, was introduced by Schofield in 1905. It is one of the repousse type patterns with  half opened rosebuds and leaves in the design on the terminal and stem.

Bon Bon Spoon (5 5/8 inches)



Fruit Serving Spoon (9 1/4 inches)



Place Salad Fork (6 1/4 inches)




Long Butter Spreader (5 1/2 inches)