The Wired Cheese Cutter is just as it is named. The thin wires are very efficient at cutting slices of cheese from larger pieces. Most are of similar, however note the difference in the Jensen design below.
Athene by Amston (1913)
Troubadour by Frank Whiting (1950) (8 1/8 inches)
Royal Danish by International (1939) (8 3/8 inches)
Acorn by Georg Jensen (1915) (8 1/2 inches)
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