Friday, June 24, 2011

Oyster Forks Part 3

I have posted on these several times before  but I find they are such neat utensils and reflect the beauty of the patterns. Here are some more examples of the Oyster Fork.


Francis I by Reed and Barton (5 5/8 inches)
Oyster Fork

Stieff Rose by Kirk Stieff (5 5/8 inches)
Oyster Fork

La Reine by Wallace
Oyster Fork

Old Orange Blossom by Alvin (5 3/4 inches)
Oyster Fork

Bridal Rose by Alvin (5 5/8 inches)
Oyster Fork

Lily by Whiting (5 7/8 inches)
Oyster Fork




Watteau by Durgin (6 inches)
Olive Fork


Persian by Tiffany (6 1/4 inches)


Oyster Fork


St James by Tiffany (6 inches)
Oyster Fork


Renaissance by Dominick and Haff (5 1/2 inches)
Oyster Fork

Wednesday, June 22, 2011

Grapefruit Spoons (Part 2)

I posted earlier on Grapefruit spoons. These are usually easily recognized because of their pointed bowls (to pierce the pulp of the fruit). On some of the more elaborate patterns, the design will be carried to edges of the bowl.


Iris by Durgin (6 inches)



Hanover by Gorham  (5 7/8 inches)





La Parisienne by Reed and Barton (5 7/8 inches)



King Louis by International (6 inches)



Heraldic by Gorham/Durgin (6 inches)




Holly by Tiffany (5 7/8 inches)





Monday, June 20, 2011

Nuremburg by Alvin

Introduced in 1903, this is the Nuremburg pattern by Alvin. It is hard to see in the pictures, but if you look at the design at the bottom of the terminal at the top of the stem you will see a face in the design of the pattern.


Small cold Meat Fork (7 1/8 inches)
Small Solid Cold Meat Serving Fork




Large Chocolate Spoon
Large Chocolate Spoon


Fork (6 3/4 inches)


Regular Fork






Berry Spoon (8 1/2 inches)



Cocktail Fork (5 1/2 inches)



Small Sardine Serving Fork (4 1/8 inches)


Small Solid Tined Sardine Serving For