One Tine Butter Pick - Part 3

Once again, some examples of the One Tine Butter Pick as I have posted on before, one of the more interesting pieces in every flatware pattern.


Repousse by Kirk Stieff (6 inches)



Stieff Rose by Kirk Stieff (4 7/8 inches)



Milburn Rose by Westmorland (6  inches)



Violet by Wallace (5 3/4 inches)

Marcell by International

In 1907 International introduced Marcell. The design is one of leaves and vines around an elongated terminal with an edge similar to an unfolded scroll. The pattern is different and lovely.


Salad Fork  (6 1/8 inches)


Bouillon Ladle (8 inches)


Long Handle Pickle Fork (8  5/8  inches)

La Rochelle by International

La Rochelle by International was introduced in 1909. The design is a unique and elaborate pattern. The shoulders of the serving pieces are decorated with a pair of leafy boughs. The terminal design is one of a combination of leaves and branches. A flower divides the terminal from the stem.

Small Chipped Beef Fork ( inches)


Fruit Knife (inches)


Small Berry Spoon ( inches)


Large Jelly Knife  ( inches)