The Victorian Cracker Scoop is different from the Cracker Spoon in that it is generally a bit larger and the bowl a little deeper. Then there is the Cracker Server, which I can only find in one pattern, which has a flat, spatula bowl. After a cursory look, I think the spoon and the scoop in this utensil is for the same purpose (a rose by any other name). Also, the server falls in this category.
The Cracker Scoop
Empire by Whiting (7 7/8 inches)
Francis I by Reed and Barton (8 7/8 inches)
Du Barry by Durgin (9 1/8 inches)
Radiant by Whiting (8 3/4 inches)
Cracker Spoon
Italian by Tiffany (9 1/2 inches)
Lily by Gorham (8 1/2 inches)
Louis XV by Whiting (8 inches)
Monore by Wendt (9 inches)
Cracker Server
Les Cing Fleurs by Reed and Barton (9 1/2 inches)