The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Friday, January 22, 2016

Cheese Serving Knife Part 2

The Cheese Serving Knife that I have posted on this earlier, resembles a flat handled butter spreader with tines on up turned end.   


Dauphin by Durgin (6 7/8 inches)

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Old Colonial by Towle (7 1/2 inches)



Colonial By Gorham (7 3/4 inches)

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Strasbourg by Gorham (8 1/8 inches)

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Wednesday, January 20, 2016

Canterbury Bell by Lunt

Lunt introduced Canterbury Bell in 1952. It was designed by Frederick W. Koonz who also designed American Directoire (1931), American Victorian (1941), Modern Victorian (1931), Charles II (1934), and  William and Mary (1921) for Lunt.



Small Cold Meat Serving Fork (7 1/2 inches)





Modern Knife (9 inches)



Pie Server (9 3/4 inches)



Teaspoon (5 7/8 inches)

Monday, January 18, 2016

Old French by Gorham

A 1905 pattern by Gorham, Old French is very simple with a double edge around the stem and terminal - nothing else.


Dinner Fork (7 1/2 inches)


Cheese Server (6 1/2 inches)



Short Handle Olive Spoon (5 3/4 inches)



Solid Nut Pick (4 5/8 inches)