Tiffany introduced the pattern Richelieu in 1892. It is in the Rococo Revival style. The pattern was designed by Paulding Farnham, who also designed their St. James , Colonial, Florentine, Marquise, and Renaissance patterns. Farnham was a significant designer at the house of Tiffany. The "Era of Paulding Farnham" followed the "Era of Edward C. Moore".
Pastry Fork (6 1/8 inches)
Ice Cream Fork (5 3/4 inches)
Ice Cream Server (11 1/2 inches)
Small Sugar Sifter (5 3/4 inches)
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