Of all the frozen dessert spoons I have mentioned, the Sorbet Spoon has been neglected. We have the Ice Cream Spoon, Ice Cream Fork, Ice Cream Slicer, Ice Cream Servers, Sherbert Servers, and Sorbet Servers. The unique thing about this piece is the edge of the bowl which tends to be scalloped in most patterns.
Lily by Gorham (5 inches)
Essex by JB and SM Knowles (5 1/2 inches)
Chantilly by Gorham (5 5/8 inches)
Wave Edge by Tiffany (5 1/4 inches)
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