The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Tuesday, January 12, 2010

Dessert Place Pieces

The Dessert Fork is placed above the plate or charger at the meal for the dessert following the meal. The Desert Fork is shorter and wider than a regular place fork in a place setting.

(Dessert Fork in Hyperion by Whiting 6 1/4 inches)







(Dessert Knife shown in Federal Cotillion by Frank Smith 8 1/8 inches)

DESSERT KNIFE, BRUSHED FINISH  BLADE


After a pastry is served to you with a pastry server, you are to eat the pastry with a Pastry Fork . However, it is easier to eat a Danish or Cinnamon Roll with a Fruit Fork (fun facts to know and tell). A Pastry Fork is usually a bit smaller fork than a desert fork.

(Pastry Fork shown in Mazarin by Dominick and Haff 6  inches)

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