The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Monday, April 23, 2012

Jam Spoons

Once again, the Victorians were true "splitters". I have posted on Jelly Spoons and Servers and Preserve Spoons earlier. Here is the Jam Spoon - its own separate utensil.


Renaissaince by Dominck and Haff (7 1/4 inches)
Jam Spoon


Raleigh by Alvin (7 1/8 inches)
Jam Spoon
Acorn by Georg Jensen (5 3/4 inches)



Mount Vernon by Lunt  (5 3/8 inches)

Jam Spoon

Putnam by Watson (6 inches)

Jam Spoon

Les Six Fleurs by Reed and Barton (7 1/2 inches)

Jam Spoon



Mayflower by Kirk Stieff (5 3/8 inches)
Jam Spoon



2 comments:

  1. Hi! I was looking for sterling dessert forks and chanced upon your blog... WOW!!! You've done an amazing job documenting all the unique & different pieces and their purpose. I love silver and have received a lot of it (sterling holloware, mainly) from my family over the years. Now I'm starting to add to my collection.
    Your blog is not only an extremely useful & informative guide, it is also such delightful eye candy! Thanks for putting all this together - I look forward to spending several hours reading it from start to finish!

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  2. I appreciate your taking the time to read the blog. It is a labor of love.

    ReplyDelete