A standard piece found in most patterns, the Wedding Cake Knife is a very large piece designed to do just what its name says. I have seen it referred to as a Cake Saw, but that piece is much more ornate. Typically a wedding cake has a stainless blade and is much longer than the standard Cake Knife.
Repousse by Kirk Stieff
Francis I by Reed and Barton (12 inches)
Stradavira by Wallace (Small 12 1/4 inches) (Large 16 3/8)
English King by Tiffany
The Story Behind this Blog
Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Wednesday, November 28, 2012
Wedding Cake Knife
Labels:
English King,
Francis I,
Kirk Stieff,
Knife,
Reed and Barton,
Repousse,
Stradivari,
Tiffany,
Wallace
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