Cranberry Server

A serving piece with flat oval piece used with cranberry jelly that was made in molds (much like the canned kind we find now), the Cranberry Server allowed one to slice the cranberry mold and then serve the pieces.

Shown in Old Master by Towle

Shown in Old Colonial by Towle

Shown in Wild Rose -New by International

Shown in Rambler Rose by Towle

Conch Spoons

I only found examples of Conch Spoons in Tiffany patterns. They are a serving spoon with a uniquely shaped bowl reminiscent of the inside of a shell.

Shown in Lap over Edge (Bugs and Leaves) by Tiffany (9 1/4 inches)

Shown in Olympian by Tiffany

Shown in Strawberry Vine by Tiffany (9 1/2 Inches)

Shown in Wave Edge by Tiffany (9 1/8 inches)

Radiant by Whiting

This pattern was introduced by the Whiting company in 1895. (Whiting has long since been purchased by Gorham). The pattern is exquisite in its detail, with deep lines in the design.

Oversized Salad serving Set

Asparagus Server (9 1/4 inches)

Large Individual Salad Fork (6 1/2 inches)

Master Salt Spoon (3 3/8 inches)

Small Berry/Casserole Spoon (8 1/2 inches)

Chow Chow Spoons

Chow Chow is a relish used as a condiment. Although the origins are unknown, it has been used in the southern United States for over 200 years. Chow Chow is not pureed and is served in its chunky consistency. It is served cold with hot foods and usually spice to the main dish. Unlike British Piccalilli, which usually includes cauliflower and turmeric among its ingredients, and Chutney, which typically includes fruit, Chow Chow is made from green tomatoes, cabbage, mustard seed, and some type of hot pepper. And to no one's surprise, the silver companies saw a need for servings pieces. Featured here are Chow Chow spoons, which generally feature a long handle and elongated bowl to reach into the jar of Chow Chow..

Shown in Baronial by Frank Smith (6 inches)

Shown in Chippendale by Towle

Shown in King Richard by Towle

Shown in Old English by Towle

Buckwheat Cake Server

Actually after doing some research, the term "Buckwheat Cake" refers to Buckwheat pancakes, so the silver companies decided one needed a pancake or Buckwheat Cake Server as well as a Waffle Server (See December 26, 2009). This piece is very rare.

Shown in Beekman by Tiffany (9 1/4 inches)

Shown in Douvaine by Unger

Shown in Heritage by Reed and Barton

Shown in Olive by Tiffany (8 1/2 inches)

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Clematis by Gorham

This an old old Gorham pattern that dates back to 1885. (I found references to another "Clematis" patten by Shiebler I could never find any details.) This is a lovely pattern that seems to age well with its intricate carvings on the front and the back of the pieces.

Sugar Spoon (6 inches)

Cut Pie Knife (9 3/8 inches)

Ice Cream Slicer (11 3/4 inches)

Salt Spoon (3 1/2 inches)

Macaroni Fork

Just a beautiful piece of sterling. This is a Macaroni Fork shown in Chrysanthemum by Tiffany (9 inches). It is delightful pieces like this that keep me interested in sterling silver. Some patterns would call this a Macaroni Server, but in this pattern, it is called a "fork". Whatever it is called, it is a gorgeous work of art.

Food Pusher

Food Pushers were designed for young eaters not quite nimble enough to use their knives. This would help them push their food onto their fork. You can find this piece in most patterns.

Shown in Chantilly by Gorham (4 1/4 inches)

Shown in Repousse by Kirk Stieff (3 1/8 inches)

Shown in Lily by Whiting (3 1/2 inches)

Shown in Monticello by Lunt (4 1/8 inches)

Coburg by Wallace

This is an older regal English pattern that dates back to 1812. It was first produced by C.J. Vander. Wallace Silversmiths manufactured it between 2000 and 2009. It is now discontinued. The rich design is on the front and the back of each piece.

(Sugar Shell 5 1/4 inches)

(Place Fork 8 1/8 inches)

(Salad Fork 7 inches)

(Teaspoon 6 3/8 inches)