Claret Spoon for wine - right? Wrong. Our friendly Victorians soaked fruits and berries in alcohol kept in tall cut glass or silver pitchers. So how do you serve the fruit? - With a skinny, long handled spoon. (I don't have a clue where the name came from.) Today, this unique utensil is used with sangria and other fruit related drinks.
(Shown in English King by Tiffany)
(Shown in Chrysanthemum by Tiffany 15 3/4 inches)
(Shown in Renaissance by Dominick and Haff 15 inches)