Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
International's Acanthus pattern has a fairly modern design considering it was introduced in 1917. Samuel Stohr is the designer. Stohr also designed Pansy (1909) for International which is a much more ornate pattern and Chesterfield (1914). Jellycake Server (7 3/4 inches)
One of my first posts for this blog was on the Cake Breaker, one of the most eccentric pieces found in a flatware pattern. This was one of the pieces that got me started asking, "What in the world is that?" But, leave it to the Victorians to have a special utensil to cut their delicate Angel Food Cakes.
Just as I stated in my earlier post on the prices of a set of sterling flatware, I am not qualified to appraise silver, these are just prices I came across at one time (and are just a snapshot - I am sure they vary day to day, vendor to vendor), but they give you some idea of the retail value of these sets.