First Frost by Oneida

In 1965, Frank R. Perry designed First Frost for Oneida. Several Oneida's other patterns were designed by Perry, including Michelangelo (1970) Flower Lane (1957), First Frost (1965), Belle Rose (1963), Botticelli (1949), Belle Rose (1963) and Du Maurier (1967). 

Dinner Knife (9 1/8 inches)

Cocktail Fork (5 1/2 inches)

Short Handled Olive Fork (5 7/8 inches)

Pie Server (10 5/8 inches)

Floral Lace by Lunt

A relatively "new" pattern, Floral Lace was introduced by Lunt in 1967. Also, as an aside to give one an idea of the life of a pattern. This pattern was only produced from 1967 to 1997.

Cold Meat Serving Fork (Medium) (8 inches)

Table Serving Spoon (8 3/8 inches)

Butter Spreader (HH) (6 1/4 inches)

Olive/ Pickle Fork (5 5/8 inches)

DHS7 by Dominick and Haff

Dominick and Haff's DHS7 pattern has Art Deco lines and dates back to 1900. 

Long Handled Olive Fork (6 7/8 inches)

Melrose by Gorham

J. Russell Price designed Melrose for Gorham. The pattern was introduced in 1948. Price also designed King Edward  for Gorham (1936),   Chapel Bells for Alvin (1939), Epic for Gorham (1941), as well as Greenbrier for Gorham (1938).

Short Handle Olive Fork (5 1/4 inches)

Mustard Spoon (5 inches)

Fish Fork (HH) (7 /4 inches)

Tomato Server (8 1/8 inches)

Mille Fleurs by International

Introduced in 1904, International's Mille Fleurs pattern is multi motif. Note the unique designs on each piece.

Orange Spoon (5 7/8 inches)



Short Handle Olive Fork (6 inches)


Old French Hollow Knife (9 inches)



Butter Spreader (5 5/8 inches)

Memory Lane by Lunt

Lunt introduced their Memory Lane pattern in 1949.

Fork (7 3/4 inches)



Casserole Spoon (8 3/8 inches)



Olive Fork (5 7//8 inches)

Feathered Edge by Tuttle

Tuttle introduced their Feathered Edge in 1938.


Olive Fork (5 1/2 inches)

 

Sugar Spoon (5 3/4 inches)










Individual Fruit Knife (6 3/4 inches)



Salad Fork (6 3/8 inches)

Roanoke by Baker Manchester

And yet another pattern named Roanoke, this one by Baker Manchester dating back to 1918.

Solid Jelly Server (6 1/8 inches)



Dessert Fork (5 1/2 inches)




One Tine Butter Pick (6 1/2 inches)


Olive Fork (6 inches)

Nautilus by Blackinton

Blackinton's Nautlilus pattern was introduced in 1900. Personally, I love ornate Victorian patterns such as this.

Pastry Fork ( 5 5/8 inches)


Orange Spoon (5 3/8 inches)



Preserve Spoon (7 1/2 inches)



Olive Fork (6 7/8 inches)

Laureate by Whiting

Laureate was introduced by Whiting in 1890.



Oyster Ladle (10 3/4 inches)



Berry Spoon (8 1/2 inches)


Olive Fork (5 3/4 inches)

Alexander by Dominick and Haff

Alexandra was introduced by Dominick and Haff in 1903.


Fish Fork (6 1/4 inches)



Sugar Sifter (6 inches)





Long Handle Olive Fork (7 1/4 inches)

Regent by Alvin

Alvin introduced their Regent pattern in 1933. Do not confuse this with Durgin's Regent pattern of 1901. 

Seafood Fork (5 3/8 inches)



Pierced Table Serving Spoon (8 1/4 inches)



Butter Spreader ( 5/5/8 inches)



Olive Fork (5 7/8 inches)

Winchester by Alvin

In 1917 Alvin introduced their Winchester pattern. The lines and simple design are much like those of a colonial style.

Ice Cream Spoon (5 1/4 inches)



Five O'Clock Teaspoon  (5 1/2 inches)




Olive Fork (5 5/8 inches)

Suffolk by Alvin

In 1905 Alvin introduced their Suffolk pattern. It is a strong pattern with a shell design at the end of the terminal and simple lines and curves from the tip to the handle.


Orange Spoon  (5 /5/8 inches)




Olive Fork (8 1/8 inches)



Small Casserole Spoon  (8 3/8 inches)



Cheese Scoop (6 inches)