Chester by International

International's Chester pattern dates back 1900. 

Demitasse Spoon (4 1/4 inches)

Small Chipped Beef Fork (6 7/8 inches)

 

Carolina by Lunt

 Lunt's Carolina pattern was introduced in 1913.

Ice Cream Spoon (5 3/8 inches)

Olive Spoon  (8 1/8 inches)

Chipped Beef Serving Fork (Small) (6 inches)

Athenia by Wendell

Wendell's Athenia pattern dates back to 1890.

Small Chipped Beef Fork (6 1/8 inches)



Fruit Knife (7 inches)



Individual Fish Fork (5 7/8 inches)



Teaspoon (5 3/4 inches)

Evangeline by Alvin

Alvin's Evangeline pattern dates back to 1907. This simple design does not compare at all to Unger's Evangeline and it's Art Nouveau style.

Strawberry Fork (5 inches)


Short Handled Chocolate Spoon (4 1/2 inches)





Small Chipped Beef Fork (5 3/4 inches)



Solid Butter Pick (7 1/8 inches)

Richmond by Towle

There are at least 3 Richmond patterns. This is the one by Towle. It was introduced in 1901. While the pattern itself is decorative and attractive with a balanced flourish on the tip of the terminal, double edge around the stem and terminal, and detail at the bottom of the stem, it is nothing special. However, the serving pieces are exquisite. The details on the tine on the butter pick, the shoulder and tines on the beef fork, and the design on the berry spoon (which is an enlargement of the flourish on the tip of the terminal) turn this into a simply beautiful pattern by Towle.


One Tine Butter Pick  (7 1/2 inches)



Medium Chipped Beef Fork (7 3/8 inches)




Hollow Handled Dinner Knife  (9 1/4 inches)



Small Berry Spoon (8 inches)

Eton by Campbell-Metcalf

Eton was only made by Campbell-Metcalf from 1892-1898. this pattern should not be confused with Wallace's Eton (1903). This design is one of strong scrolls and curves.


Chipped Beef Fork  (7 inches)




Master Butter Knife  (6  5/8 inches)

Fruit/ Orange Spoon (5 1/4  inches)