BMS17 by Baker Manchester

Another "unnamed" pattern by Baker Manchester, BMS17 was introduced in 1915.

Large Sugar Tongs (4 1/2 inches)

Orange Spoon (5 1/2 inches)

Mustard Spoon (5 1/4 inches)

Sugar Spoon (5 3/8 inches)

 

Number 1 by Baker Manchester

In 1914 Baker Manchester introduced their Number 1 pattern. 

Tomato Server (7 1/2 inches)

Casserole Spoon (10 inches)

Cream Ladle (6 1/4 inches)

Large Lettuce Serving (8 3/8 inches)

BMS 43 by Baker Manchester

Another 'Limited' pattern, Baker Manchester's  BMS 43 pattern has just a few pieces, such as the Demitasse Spoon and Five O'Clock Teaspoon.

Five O'Clock Teaspoon (5 1/8 inches)

BMS 40 by Baker Manchester

Baker Manchester's BMS 40 pattern has a detailed floral design.

BMS 37 by Baker Manchester

Baker Manchester's BMS 37 pattern is a floral design.

Five O'Clock Teaspoon (5 1/8 inches)

BMS 50 by Baker Manchester

The design of BMS 50 by Baker Manchester is one of scrolls, similar to a Rococo pattern.

Orange spoon  (5 3/8 inches)

BMS 25 by Baker Manchester

Baker Manchester's BMS25 pattern dates back to 1915.

Youth Fork (6 inches)



Sugar Sifter (5 1/4 inches)

BMS 30 by Baker Manchester

Baker Manchster's BMS 30 pattern dates back to 1905.

Oyster Fork (5 3/8 inches)



Nut Serving Spoon (5 1/2 inches)



Large Sugar Tongs (5 1/2 inches)

Roanoke by Baker Manchester

And yet another pattern named Roanoke, this one by Baker Manchester dating back to 1918.

Solid Jelly Server (6 1/8 inches)



Dessert Fork (5 1/2 inches)




One Tine Butter Pick (6 1/2 inches)


Olive Fork (6 inches)

Cheese Serving Pick 4

I have posted on the Cheese Serving Pick a while back. Here are a few more examples of this utensil.


BMS34 by Baker Manchester (5 1/8 inches)



Legato by Towle (8 5/8 inches)



Old Master by Towle (8 1/8 inches)







Hampton Court by Reed and Barton (5 3/4 inches)

Pap Spoons

A Pap Spoon is an odd piece found in many sterling patterns. It was designed for feeding invalids pap, a soft food made from ground wheat.  Sometimes it will be referred to as a "Fruit Spoon". 

Roger Williams by Baker Manchester (5 1/2 inches)




Neapolitan-Kings Court by Frank Whiting (5 7/8 inches)


Iris by Durgin  (6 1/4 inches)






St James by Tiffany (6 inches)

Doric by Manchester

Manchester's Doric pattern was introduced in 1932. The design had art deco lines. 

Lemon Fork (5 inches)



Tomato Server (7 5/8 inches)



One Tine Butter Pick (5 7/8 inches)



2-Piece Steak Carving Set

Bridal Wreath by Baker Manchester

Another "Bridal" pattern, Baker Manchester introduced Bridal Wreath in 1915.

Salad Fork (6 inches)



French Hollow Knife (9 inches)



Twisted Master Butter Knife (7 inches)

Van Buren by Baker-Manchester

In 1916 Baker Manchester introduced their Van Buren Pattern. It is a simple pattern with a double edge design and a petite design on the tip of the terminal.



Small Nut Serving Spoon (6 3/8 inches)


Cream Ladle (6 1/2 inches)



Medium Cold Meat Serving Fork (7 1/2 inches)

Poppy by Baker Manchester

Another "Poppy" pattern, Baker Manchester's Poppy is also multi motif. Note the difference of the poppy motif on the tip of the terminals of these difference pieces.  

Pierced Olive Spoon (6 3/8 inches)



Cocktail Fork (5 5/8 inches)



Chipped Beef Fork (5 1/4 inches)



Sugar Tongs (4 1/2 inches)

Daffodil by Baker- Manchester

Baker-Manchester introduced their Daffodil pattern in 1900. It is a very distinct pattern with the design of daffodils in deep relief through out the stem and terminal.



Demitasse Spoon (4  inches)



Seafood Fork (5 3/4 inches)




Bon Bon Scoop (5 1/2 inches)



Master Butter Knife (6 7/8 inches)

Lady Clare by Baker Manchester

Baker Manchester introduced this lovely pattern, Lady Clare, in 1914. The design in one of vines and leaves.


Small Chipped Beef Fork (5 1/8 inches)




One Tine Butter Pick (6 inches)



Sugar Shell (5 1/4 inches)



Large Jelly Spoon (7b 1/8 inches)