Du Maurier By Oneida

1967
Tradition division of Oneida. Designer Frank R. Perry

Salad Fork (6 5/8 inches)

Pie Server (10 3/8 inches)

Dinner Knife (HH) (9 1/4 inches)

Cold Meat Serving Fork (8 1/2 inches)

Normandie by Wallace

 Wallace's Normandie pattern was introduced in 1933. It was designed by William S.Warren who also designed Silver Swirl, Rose Point, Sir Christopher, Grand Baroque, and Romance of the Sea. The design includes roses and other small flowers.

Fruit/Orange Spoon (6 inches)

Dinner Knife (9 5/8 inches)

Dinner Fork (7 7/8 inches)

William and Mary by Wallace

 A newer pattern, Wallace's William and Mary only dates back to 2008.

Dinner Fork (8 inches)

Teaspoon (5 3/4 inches)

Dinner Knife (9 3/4 inches)

English Rose by Durgin

Durgin's Enlgish Rose pattern only dates back to 1955. However, it is the same pattern as Alvin's and Gorham's Cambridge pattern that dates back 1899.

Iced Teaspoon (7 5/8 inches)

Pickle Fork (5 5/8 inches)

Sugar Spoon (5 7/8 inches)

Dinner Knife (HH) (9 inches)

Royal Rose by Century

Century's (now International's)  Royal Rose pattern dates back to 1938. It is a lovely pattern with a detailed floral design.

Dinner Fork - HH (9 inches)



Iced Teaspoon (7 5/8 inches)





Master Butter Knife (6 7/8 inches)

Woodlily by Frank Smith

Frank Smith's Woodlily pattern comes in both a glossy and a satin finish. It dates back to 1945.

Dinner Fork (7 3/8 inches)



Pickle Fork (6 1/8 inches)




Small Pitcher Spoon (10 inches)



HH Dinner Knife (8 7/8 inches)

Kristine by Hans Hensan

Kristine is another Hans Hensan.

Dinner Knife (8 3/4 inches)

Golden Lotus by Watson

Watson's Golden Lotus pattern is easily recognized by the gold tip on the terminal tip of each resembling a Lotus.

Dinner Knife (8 3/4 inches)



Salad Fork (6 1/2 inches)

Pantheon by Tuttle

Another relatively new pattern, Tuttle introduced their Pantheon pattern in 1994.

Dinner Knife ( 3/4 inches)



Iced Teaspoon (7 /8 inches)



Cold Meat Serving Fork (10 1/8 inches)



Cheese Cleaver (6 3/8 inches)

Angelo by Gorham

Gorham introduced their Angelo pattern in 1870. Don't confuse this with Wood and Hughes Angelo (1874) or Holmes and Mount Vernon's Angelo (1911).

Large Sugar Sifter (7 inches)



Dinner Knife (10 7/8 inches)



Preserve Spoon (9 7/8 inches)

Weymouth by Gorham

Gorham introduced their Weymouth pattern in 1914.

Lemon Fork (4 3/8 inches)



Bouillon Soup Spoon (5 inches)



Dinner Knife HH D(9 5/8 inches)





Confection Spoon (5 7/8 inches)

Empire by Amston

Amston introduced their Empire pattern in 1925.

Demitasse Spoon ( 4 1/4 inches)



Dinner Fork (7 1/4 inches)



Dinner Knife HH (9 1/4 inches)

Georgian Bead by Amston

Amston's Georgian Bead pattern dates back to 1948.


Salad Fork (6 3/8 inches)



French Knife HH (9 3/4 inches)



Jelly Server (6 inches)

Martinique By Oneida

Even though Oneida is known more for its silverplate, their Martinique pattern is sterling. It was designed by Ellen B. Manderfield and introduced in 1967. Manderfield also designed Oneida's  Grand Majesty 1976

Jelly Server (6 3/8 inches)



Dinner Knife (9 inches)




Sugar Spoon (6 inches)

Grand Colonial by Wallace

Wallace introduced Grand Colonial by 1942.

Dinner Knife HH (8 7/8 inches)



Sugar Tongs (4 3/8 inches)


Pierced Table Serving Spoon (8 5/8 inches)


Cocktail Fork (5 5/8 inches)

Anacapri By Buccellati

Anacapri by Buccellati  was introduced in 1988. 

Cocktail Fork 



Asparagus Server (8 1/2 inches)




Modern Dinner Knife HH  (8 5/8 inches)