The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Showing posts with label Lourve. Show all posts
Showing posts with label Lourve. Show all posts

Wednesday, January 16, 2013

Louvre by Wallace

William H. Tomey designed the pattern Louvre for Wallace which was introduced in 1893. The pattern is an ornate design with paisley swirls and a floral motif that follows the shoulder onto the bowl or tines of the serving pieces. It has an open space on the terminal suitable for engraving. In 1914 Wallace introduced a silver plated pattern also called "Louvre" but it is very simple in its lines and in no way resembles this sterling pattern.

Jelly Cake Server (7  7/8 inches)

Bon Bon Tongs  (3 1/8 inches)



Sugar Spoon ( 5 7/8 inches)


Fork (7 1/2 inches)

Friday, September 28, 2012

Bon Bon Tongs (Part 2)

 When I posted on these earlier, I mentioned, these are the smallest of the tongs.


Louvre by Wallace (3 1/8 inches)
Bon Bon Tongs




Florence by International (3 3/8 inches)
Bon Bon Tongs


Verona by Towle (3 7/8 inches)
Bon Bon Tongs

Repousse by Kirk Stieff  (3 1/4 inches)
Bon Bon Tongs

Friday, July 13, 2012

Jelly Cake Server (Solid) Part 2



More examples of Solid Jelly Cake Servers. I have posted on the Pierced variety of these earlier and also on Jelly Cake Servers in general.

Madame Morris by Whiting (8 7/8 inches)






Louvre by Wallace (7 7/8 inches)


Victoria-Old by Watson (7 1/8 inches)


Madam Jumel by Whiting (8 7/8 inches)







Monday, March 26, 2012

Louvre by Wood and Hughes

Louvre was introduced by Wood and Hughes in 1885.




Large Solid Pie Knife (8 7/8 inches)

Sugar Shell (5 3/4 inches)

 Ice Cream Spoon ( 5 3/8  inches)


Teaspoon (6 inches)



Friday, December 30, 2011

Orange Spoons (Part 2)

More lovely Orange Spoons with the sharp tip on the bowl to pierce the pulp. The earlier post showed additional examples. Sometimes this piece is referred to as the Citrus Spoon.


Virginiana by Gorham (5 3/4 inches)


Fruit/orange Spoon


Rococo by Dominick and Haff (5 1/2 inches)
Fruit/orange Spoon



Louvre by Wallace (5 3/4 inches)
Fruit/orange Spoon





Elegante by Reed and Barton (5 3/4 inches)


Fruit/orange Spoon


No. 10 by Dominick and Haff (5 5/8 inches)


Fruit/orange Spoon

Wednesday, December 21, 2011

Jelly Cake Server

When I first posted on the Jelly Cake Server, I was under the impression that this was a server that could be used to serve cake or jelly. I was wrong. There separate servers for Jelly  (See Jelly Servers) and a separate Cake Server. The Jelly Cake Server is its own piece and what a lovely piece it is. It has the shape of the pie server with ornate decorations on the blade. Here are some examples.

  Lily by Whiting (9 inches)


Louvre by Wallace (7 7/8 inches)


No. 10 by Dominick and Haff (10 1/4 inches)




Frontenac by International (8 1/8 inches)



Cloeta by International (8 inches)



Lily by Gorham (9 1/2 inches)
 

Wednesday, September 28, 2011

Mustard Spoon (Part 2)


More Mustard Spoons to follow up on an earlier post. Small but elegant pieces.

Virginiana by Gorham (4 1/2 inches)
Mustard Spoon

Stratford by International (4 5/8 inches)
Mustard Spoon

Lancaster by Gorham (4 1/2 inches)
Mustard Spoon

Warwick by International (4  5/8 inches)
Mustard Spoon

Raleigh by Alvin (5 inches)

Mustard Spoon

Pomona by Towle (5 1/4 inches)
Mustard Spoon

Louvre by Wallace
Mustard Spoon

Orchids by Towle (5 3/8 inches)
Mustard Spoon

Florence by International (4 5/8 inches)
Mustard Spoon

Friday, April 22, 2011

Bon Bon Spoons (Part 2)

Probably the quintessential utensil for the Victorians - the Bon Bon Spoon. Yes, I have posted about them earlier, but there are so many fine examples and every one is just another "over the top" piece in each pattern. (There are "scoops" and "spoons", but these are examples of the "spoons".) Although, I was rather surprised when I got my first one - they small, usually only only 4 inches long. But what they lack in size they make up in style. This is the one piece that the designer uses to showcase the beauty of the pattern.



Luxembourg by Gorham (4 1/2 inches)
Bon Bon Spoon Solid


Louvre by Wallace
Bon Bon Spoon Solid


Chrysanthemum by Kirk Steiff (5 1/2 inches)
Bon Bon Spoon Solid


Heraldic by Whiting (5 1/8 inches)
Solid Bon Bon Spoon With Design Bowl


BMS17 by Baker Manchester (5 1/2 inches)
Bon Bon Spoon Solid


Lily by Whiting (4 5/8 inches)
Large Pierced Bon Bon Server


Lily by Whiting (5 1/2 inches)
Bon Bon Scoop




Mythologique by Gorham (4 5/8 inches)


Bon Bon Spoon Solid

Friday, November 19, 2010

Strawberry Forks - Two Tines

Strawberry Forks come in two different types - the two tine variety and the three tine variety. Here are some examples of two tine forks. As you can tell Strawberry Forks are shorter forks (generally 3 3/4 to 4 3/4 inches). The tines are very long and slender and almost take up a third of the utensil. The long tines make for an elegant piece. 

Alvin by International  (4/5/8 inches)






King by Dominick and Haff ( 4 1/4 inches)



Strawberry Vine by Tiffany (4 /12 inches)



Versailles by Gorham  (Also in three tines)



Argo by Knowles ( 4 1/4 inches)



Zodiac by Gorham (3 3/4  inches)



Lourve by Wallace   (4 1/2 inches)