The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Showing posts with label Hyperion. Show all posts
Showing posts with label Hyperion. Show all posts

Monday, May 24, 2021

Pap Spoons 2


Another post on Pap Spoons, a piece found in few patterns.

Lily by Whiting (6 3/8 inches)


Maryland by Alvin (5 3/4 inches)



Louis XV by Durgin (5 7/8 inches)




Hyperion by Whiting (6 inches)









Monday, August 8, 2016

Hyperion by Whiting

I was shocked when I realized I had not posted on this pattern earlier. Hyperion by Whiting is a strong pattern with a variety of details in the design. It was introduced in 1888.

Small Casserole Spoon (7 7/8 inches)




Bouillon Soup Spoon (5 1/8 inches)



Orange Knife (7 7/8 inches)



Nut Pick (5 1/2 inches)





Friday, October 28, 2011

Pierced Nut Spoon

The regular sized Pierced Nut Spoon can easily by confused with the Pierced Bonbon Scoop. It is smaller than the Master Nut Server, but just as ornate.

Mythologique by Gorham (4 5/8 inches)

Nut Spoon

Apollo by Knowles and Mount Vernon (4 5/8 inches)

Nut Spoon

Abbottsford by International (5 1/4 inches)



H45 by Gorham (4 3/4  inches)



Hyperion by Whiting



Wednesday, July 6, 2011

Ramekin Forks (Part 3)

I have posted on Ramekin Forks several times earlier. Here are more examples of this specialty place piece.

Imperial Queen by Whiting (5 1/8 inches)





Stately by Statehouse (6 inches)




Wedgewood by International (5 3/4 inches)





Hyperion by Whiting (5 1/8 inches)





Medallion by Wendt (5 3/4 inches)







Friday, March 11, 2011

Macaroni Server (Part II)

Last year, I mentioned the Macaroni Server in an earlier post. Here are some more examples of this lovely serving piece. My personal favorite being this first piece in Rose and Scroll by Whiting.


Roses and Scrolls by Whiting (9 1/2 inches)



Imperial Queen by Whiting (9 1/2 inches)



Shown in Duke of York by Whiting (9 1/4 inches)



Richelieu by Tiffany



Shown in Persian by Tiffany (9 1/4 inches)



Shown in Meadow by Gorham



Shown in Hyperion by Whiting (9 1/2 inches)



Shown in Lily by Gorham (9 3/4 inches)



Shown in Imperial Chrysanthemum by Gorham (10 3/4 inches)



Shown in Oval Twist by Whiting (9 5/8 inches)

Wednesday, December 8, 2010

Lettuce Forks

A while back I talked about Salad Sets, however the Lettuce Fork is a rather unique piece.

Georgian by Towle (9 3/8 inches)



Alice by Fessenden (5 5/8 inches)



Les Cinq Fleurs by Reed and Barton (9 3/4 inches)



Hyperion by Whiting (9 1/8 inches)



Cambridge by Gorham ( 9 1/2 inches)



Rapheal by Alvin (8 7/8 inches)



Cherub by Watson-Newell (3 /7/8inches)



Waverly by Wallace ( 8 3/4 inches)




Stratford by International (8 3/4 inches)




Wednesday, July 21, 2010

Baby Spoons (Bent Handle)

Like the straight handled baby spoons, these Bent Handled Baby Spoons are found in many patterns. I would think that most older ones would be monogrammed, which to me only adds to the beauty of the piece.

Doris by International (3 5/8 inches)

El Grandee by Towle ( 3 3/4 inches)

Eloquence by Lunt (3 1/2 inches)

Georgian by Towle ( 3 1/2 inches)

Hyperion by Whiting ( 3 7/8 inches)
***Note the Cat in the Bowl of this Piece


Sir Christopher by Wallace (3 1/2 inches)

Tuesday, January 12, 2010

Dessert Place Pieces

The Dessert Fork is placed above the plate or charger at the meal for the dessert following the meal. The Desert Fork is shorter and wider than a regular place fork in a place setting.

(Dessert Fork in Hyperion by Whiting 6 1/4 inches)







(Dessert Knife shown in Audubon by Tiffany 7 1/2 inches)



After a pastry is served to you with a pastry server, you are to eat the pastry with a Pastry Fork . However, it is easier to eat a Danish or Cinnamon Roll with a Fruit Fork (fun facts to know and tell). A Pastry Fork is usually a bit smaller fork than a desert fork.

(Pastry Fork shown in Mazarin by Dominick and Haff 6  inches)

Click to Enlarge


Friday, January 1, 2010

Place Spoons

In addition to all your serving spoons, there are spoons used by your individual guests. Such as the Five O'clock Spoon, smaller than teaspoon, used for gatherings before dinner or afternoon tea, the After Dinner Spoon, the Demitasse Spoon, smaller than teaspoon for strong coffee, the Salt Spoon, (2-3 inches long) used in addition to the 5 piece place setting and used with salt dip, the Citrus Spoon aka Fruit/Orange Spoon, (the bowl of which is "lightly gilt" to keep the citric acid from tarnishing the silver) used in addition to the 5 piece place setting when citrus fruit, such as grapefruit or oranges are being served, and the Berry Spoon, used in addition to the 5 piece place setting when berries are served,

(A Demitasse Spoon shown in Radiant by Whiting 3 7/8 inches)





(Salt Spoon shown in Georgian by Towle 2 1/4 inches)

SALT SPOON




(Five O'clock Spoon shown in Frontenac by International Knights Head) (5 1/2 inches)

Click to Enlarge


(Citrus Spoon shown in Hyperion by Whiting Approx  5 3/8 inches)