The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Showing posts with label Revere. Show all posts
Showing posts with label Revere. Show all posts

Wednesday, June 15, 2016

Toast Serving Fork Part 2

These are some examples of the Toast Serving Fork, which I have posted on earlier. It should not be confused with the Toast Server which is a different piece.

Wedding Rose by Watson (7 5/8 inches)

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Bridal Rose by Alvin (7 3/8 inches)

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Revere by International (7 3/8 inches)



Mount Vernon by Lunt (7 1/4 inches)

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Friday, February 3, 2012

Old Style Pickle Fork (Part 3)

Here are some more examples of the Old Style Pickle Fork. I have posted earlier on this piece.



Marlborough by Reed and Barton (5 1/2 inches)
Old Style Pickle Fork




Old Newbury by Towle (5 3/4 inches)
Old Style Pickle Fork


Lily of the Valley by Whiting (6 3/8 inches)
Old Style Pickle Fork




Old English by Towle (5 3/4 inches)
Old Style Pickle Fork


Canterbury by Towle (6 inches)


Old Style Pickle Fork
Revere by International (6 3/8 inches)
Old Style Pickle Fork



Monday, January 4, 2010

Toast Serving Fork

Once again the Victorians' germaphobe tendencies came out with this piece. They were concerned about someone "touching" their toast or rolls when being served. The answer - a silver Toast Serving Fork. One would use this to "stab" his bread from the basket then place it on his plate. (According to Amy Vanderbilt it is proper to eat your bread with your fingers, so I guess they just had to deal with that conundrum.)

Revere by International (7 3/8 inches)





Saturday, November 28, 2009

Aspic Server

Well, I know what Aspic is and I especially like a friend of mine's recipe that uses spicy V-8 and hot sauce to make it tangy. However, I guess I never had it properly served with an Aspic Server. My research says aspic is a clear tasteful jelly, somewhat like cranberry sauce, used to accent meat. The server has a curved sharp edge to cut and serve the aspic. I think our aspic has evolved somewhat - thank God.

(Shown in Revere by Wilcox & Evertson)
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