Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Several years ago I posted on severalPastry Forks, one of my favorite place pieces in an extended place setting. Usually they are extremely ornate. Here are so more examples.
I posted earlier on Les Cinq Fleurs also by Reed and Barton (1900), but this pattern Les Six Fleurs also by Reed and Barton (1901) is different and more ornate. Salad Serving Fork (9 7/8 inches)
Once again, the Victorians were true "splitters". I have posted on Jelly Spoons and Servers and Preserve Spoons earlier. Here is the Jam Spoon - its own separate utensil.
Renaissaince by Dominck and Haff (7 1/4 inches)
Raleigh by Alvin (7 1/8 inches) Acorn by Georg Jensen (5 3/4 inches) Mount Vernon by Lunt (5 3/8 inches) Putnam by Watson (6 inches) Les Six Fleurs by Reed and Barton (7 1/2 inches)
An odd piece, but one with a mission, the Butter Pick was designed to pick up a cold pat of butter from a plate. The twist on the end gives it a truly unique look. Most are flat handled and usually can be found in most patterns.