The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Showing posts with label New Art. Show all posts
Showing posts with label New Art. Show all posts

Monday, September 12, 2011

Iris by Durgin

Iris by Durgin/Gorham is a fabulous pattern (in my humble opinion) with the rich ornate motif of irises on the terminal with the long intertwined leaves making up the stem. The pattern was introduced in 1900 by Durgin which was later bought by Gorham. An interesting feature is the serving pieces. You will not find them in this pattern. The serving pieces for this "Iris" pattern are included in the New Art pattern by Durgin, which also has pieces listed as "Narcissus", "Orange Blossom", and "Lily".





Teaspoon (5 3/4 inches)



Fork (8 inches)


Salad Fork (6 1/4 inches)


Cold Meat (9 1/8 inches)


Berry Spoon (9 1/2 inches)


Ice Spoon (9 1/4 inches)
Ice Spoon

Gravy Ladle (8 inches) 


Wednesday, February 16, 2011

Cucumber Servers (Part 2)

A beautiful piece, I mentioned the Cucumber Server in an earlier post. Like many of the serving pieces, this piece often is more ornate than other serving pieces in the pattern.



Colonial By Gorham



Adolphus by Mount Vernon (5 3/4 inches)



Fleury by Gorham (5 3/4 inches)



New Art by Durgin (7 inches)



Virginiana by Gorham (6 1/4 inches)


Monday, August 23, 2010

New Art by Durgin

This very rare American Art Nouveau pattern, New Art was introduced by Durgin in 1898. I absolutely love Durgin designs for their detail and to me this is the best example of their fine craftsmanship. The detail is deep and complex, with different floral themes of Irises, Lilies, and Daffodils.





Cold Meat Fork (with Iris) (9 1/2 inches)
Cold Meat Fork


Asparagus Fork (10 1/8 inches)
Asparagus Fork


Beef Fork (with Daffodils) (5 3/8 inches)
Beef Fork


Berry Spoon (with Lilies) (8 3/4 inches)



Ice spoon (8 3/4 inches)
Ice Spoon


Pie Knife (with Lilies 10 1/8 inches)
Pie Knife


Small Chipped Beef Fork (with Narcissus) ( 6 3/8 inches)
Small Chipped Beef Fork


Cream Ladle (with Narcissus) (6 inches)
Cream Ladle, Solid Piece


Salad Serving Fork ( with Iris) (9 3/8 inches)
Salad Serving Fork, Solid Piece


Pattern detail of Durgin ‘New Art’ Pattern Sterling Silver Waffle Server or Cake Lifter, c. 1900



Wednesday, July 28, 2010

A Variety of Servers

Just a variety of different serving pieces that are a little different and fairly ornate. Some of these patterns, such as Scroll, New Art, Poppy, and Six Flowers are not as popular and therefore nice to see samples of their pieces.

Trout Server shown in Olympian by Tiffany (11 1/14 inches)







Pie Knife shown in New Art by Durgin (10 1/2 inches)




Ice Cream Server in Chrysanthemum by Durgin  (10 5/8 inches)

Click to Enlarge


Sugar Shell Spoon shown in Poppy by Paye and Baker (5 1/2 inches)

Click to Enlarge




Friday, July 16, 2010

Asparagus Servers

These are the kind of pieces of sterling that I never get tired of. The details, the art, the design. I have shown Asparagus Servers before, but can you really ever see enough of them? Here are some more elegant pieces.


Shown in New Art by Durgin 10 inches

Shown in Regent by Durgin 10 inches
durgin new art asparagus fork

Shown in Chrysanthemum by Durgin 9 3/4 inches


Shown in English King by Tiffany 9/12 inches
tiffany english king asparagus fork

Shown in Vine by Tiffany 9 3/4 inches


Monday, December 21, 2009

Chipped Beef Fork

First, for those not familiar, chipped beef is thinly sliced smoked cured beef. So, naturally, we need a Chipped Beef Fork to serve it. Personally, I still use Chipped Beef in a recipe, but I skimp and use a regular "place" fork to handle it. The pieces can be very ornate and lovely. They are small, approximately 6 3/4 inches.

(Shown in Pansy by International)





(Shown in New Art by Durgin)